Yield: 1 Crust
| Measure | Ingredient |
|---|---|
| 1½ cup | Vanilla wafer crumbs |
| ½ cup | Oregon hazelnuts, finely chopped |
| ¼ cup | Margarine, melted |
Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of a 9" pie plate. Bake at 350 for 10 minutes. Cool.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board