Yield: 1 Crust
|1½ cup||Vanilla wafer crumbs|
|½ cup||Oregon hazelnuts, finely chopped|
|¼ cup||Margarine, melted|
Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of a 9" pie plate. Bake at 350 for 10 minutes. Cool.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board