Mushroom salad #1
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh mushrooms; sliced |
| ½ | cup | Chopped fresh parsley |
| 1 | Clove (small) garlic; chopped | |
| 2 | tablespoons | White wine vinegar |
| ½ | teaspoon | Salt |
| ⅓ | cup | Salad oil |
| 1 | tablespoon | Mayonnaise |
| ⅛ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Pepper |
Directions
Combine mushrooms & parsley & chill until ready to serve. Combine remaining ingredients in blender or food processor until smooth. Pour over mushrooms just before serving. Guten appetit! Serves 2 or 3.
MRS HARTMUT (GISELA) PICKERT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .