Yield: 2 Servings
Measure | Ingredient |
---|---|
½ pounds | Fresh mushrooms; sliced |
½ cup | Chopped fresh parsley |
1 | Clove (small) garlic; chopped |
2 tablespoons | White wine vinegar |
½ teaspoon | Salt |
⅓ cup | Salad oil |
1 tablespoon | Mayonnaise |
⅛ teaspoon | Dry mustard |
⅛ teaspoon | Pepper |
Combine mushrooms & parsley & chill until ready to serve. Combine remaining ingredients in blender or food processor until smooth. Pour over mushrooms just before serving. Guten appetit! Serves 2 or 3.
MRS HARTMUT (GISELA) PICKERT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .