Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Fresh mushrooms; sliced |
| ½ cup | Chopped fresh parsley |
| 1 | Clove (small) garlic; chopped |
| 2 tablespoons | White wine vinegar |
| ½ teaspoon | Salt |
| ⅓ cup | Salad oil |
| 1 tablespoon | Mayonnaise |
| ⅛ teaspoon | Dry mustard |
| ⅛ teaspoon | Pepper |
Combine mushrooms & parsley & chill until ready to serve. Combine remaining ingredients in blender or food processor until smooth. Pour over mushrooms just before serving. Guten appetit! Serves 2 or 3.
MRS HARTMUT (GISELA) PICKERT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .