Marinated mushrooms #1
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Mushrooms |
¼ | cup | White wine |
2 | tablespoons | Lemon juice |
2 | tablespoons | White wine vinegar |
2 | tablespoons | Olive oil |
¼ | cup | Minced shallots or onions |
1 | tablespoon | Minced garlic |
½ | teaspoon | Ground coriander |
Salt; to taste | ||
White pepper; to taste |
Directions
RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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