Marinated mushrooms #1
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms |
| ¼ | cup | White wine |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | White wine vinegar |
| 2 | tablespoons | Olive oil |
| ¼ | cup | Minced shallots or onions |
| 1 | tablespoon | Minced garlic |
| ½ | teaspoon | Ground coriander |
| Salt; to taste | ||
| White pepper; to taste | ||
Directions
RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK