Yield: 100 Servings
Measure | Ingredient |
---|---|
1½ pounds | BUTTER PRINT SURE |
7⅛ pounds | MUSHROOMS 16 OZ |
10 pounds | ONIONS DRY |
1. DRAIN MUSHROOMS.
2. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER; ADD MUSHROOMS AND SAUTE'. HEAT THOROUGHLY.
NOTE: 1. IN STEP 1, 8-NO. 8Z CN CANNED MUSHROOMS MAY BE USED.
NOTE: 2. ONE-NO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q03001
SERVING SIZE: 2 TABLESP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .