Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Mushrooms; sliced thin |
| 2 teaspoons | Oriental sesame oil |
| 1 teaspoon | Vegetable oil |
| 2 tablespoons | Thinly sliced scallion greens |
In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.
Serves 2.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.