Sesame mushrooms

Yield: 1 servings

Measure Ingredient
¾ pounds Mushrooms; sliced thin
2 teaspoons Oriental sesame oil
1 teaspoon Vegetable oil
2 tablespoons Thinly sliced scallion greens

In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.

Serves 2.

Gourmet May 1990

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