Yield: 1 servings
|¾ pounds||Mushrooms; sliced thin|
|2 teaspoons||Oriental sesame oil|
|1 teaspoon||Vegetable oil|
|2 tablespoons||Thinly sliced scallion greens|
In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.