Sausage in cream sauce

Yield: 2 servings

Measure Ingredient
1 pounds Sweet Italian sausage meat
1 teaspoon Basil
1 cup Onion; finely minced
1 teaspoon Sage
2 teaspoons Garlic; finely minced
1 teaspoon Tarragon
3 tablespoons Butter
1 teaspoon Oregano
3 tablespoons Olive oil
1 pint Heavy cream
1 teaspoon Thyme
\N \N Hot pasta of your choice

Heat a very large skillet, melt butter and oil and sauté‚onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third.

This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and MANGIA Per serving: 1196 Calories (kcal); 126g Total Fat; (92% calories from fat); 7g Protein; 16g Carbohydrate; 373mg Cholesterol; 269mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 25 Fat; 0 Other Carbohydrates

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