Sausage, tomato and spinach pasta sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Sweet Italian turkey sausage removed from casing |
| 14 | ounces | Tomatoes, can Pasta-ready chunky |
| 9 | ounces | Pkg frozen creamed spinach, not thawed, removed from pouch |
Directions
Cook 12 ounces pasta according to package directions.
Cook sausage in a large skillet over medium-high heat, breaking up clumps with a wooden spoon, 3 to 4 minutes, until no longer pink.
Drain off fat.
Reduce heat to medium-low. Stir in tomatoes and add frozen creamed spinach. Cover and simmer about 6 minutes, stirring often, until spinach is thawed and sauce is hot.
Before draining pasta, scoop off about ¼ cup of the pasta cooking water. After draining, return pasta to pot along with reserved cooking water.
Add sauce and toss to mix. Serves 4. Per serving: 547 cal, 29 g pro, 74 g car, 14 g fat, 74 mg chol, 1,127 mg sodium. Prep: 5 min Cook: 10 min Cost per serving: $1.28 Source: Woman's Day 9/1/95 Typos by Elizabeth Wood 8/95.
Submitted By ELIZABETH WOOD On 08-18-95