Hot-sausage pizza - bon appetit
2 servings;
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Hot Italian sausage links, casings removed |
| ½ | small | Green bell pepper, thinly sliced |
| 1 | can | (14 1/-2-oz) Italian seasoned diced tomatoes |
| 1 | pack | (8 oz) baked cheese pizza crusts (such as Boboli; 2 crusts) |
| 1 | cup | Packed shredded mozzarella cheese (about 4 oz) |
Directions
Saute sausage in heavy medium skillet over medium heat until beginning to brown, breaking sausage into small pieces with back of spoon, about 5 minutes. Add bell pepper; saute until sausage is cooked through and pepper is just tender, about 5 minutes. Drain off fat from skillet. Add tomatoes; simmer until juices have evaporated, about 4 minutes. (Can be made 1 day ahead. Cover and refrigerate.
Rewarm before continuing.)
Preheat oven to 425'F. Arrange pizza crusts on baking sheet. Divide sausage mixture between crusts. Sprinkle cheese over. Bake until crusts are crisp and cheese melts, about 10 minutes.
Bon Appetit/January/1994 Scanned & edited by Di Pahl & <gg>