Sausage and egg casserole #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 2 | cups | Milk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard (up to) |
| 4 | slices | Day old bread; crumbled |
| 1 | pounds | Sausage; cooked, crumbled |
| 2 | cups | Shredded cheddar cheese |
Directions
In a 2-quart casserole layer bread, sausage & cheese in that order. Beat eggs, milk, salt & mustard together & pour on top. Bake at 350 for 40 minutes or until set. May be made the day before. Yields 8-10 servings.
MRS. MICHAEL KING
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .