Yield: 2 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Defatted pork drippings (from Roast Pork Shoulder) |
1 cup | Cooked pork, diced (from Roast Pork Shoulder) |
2 cups | Cabbage, coarsely shredded |
1½ cup | Boiling water |
⅓ cup | Celery, sliced |
¼ cup | Green pepper, diced |
¼ teaspoon | Salt |
1 dash | Pepper |
1 | Bay leaf |
2 servings of about 1-¼ cups each 206 calories per serving
1. Heat pork drippings in saucepan.
2. Add pork and brown lightly.
3. Add cabbage and stir-fry for 2 minutes.
4. Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes.
5. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias