Cabbage and kielbasa soup

Yield: 4 Servings

Measure Ingredient
2 teaspoons Canola oil
1 cup Chopped onions
1 cup Thinly sliced carrots
1 cup Potatoes; dicd
¼ pounds Kielbasa; sliced/quartered
19 ounces Canned tomatoes; undrained/chopped
4 cups Shredded cabbage
2½ cup Beef stock; hot
¼ cup Chopped fresh parsley
1 tablespoon Sugar
½ teaspoon Paprika
½ teaspoon Pepper

In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are soften. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender.

Source Canadian Living web Page Formatted for matercook by Carol Floyd--c.floyd@...

Recipe by: Canadian Living Home page Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998

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