Yield: 4 Servings
|2 teaspoons||Canola oil|
|1 cup||Chopped onions|
|1 cup||Thinly sliced carrots|
|1 cup||Potatoes; dicd|
|¼ pounds||Kielbasa; sliced/quartered|
|19 ounces||Canned tomatoes; undrained/chopped|
|4 cups||Shredded cabbage|
|2½ cup||Beef stock; hot|
|¼ cup||Chopped fresh parsley|
In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are soften. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes or until vegetables are tender.
Source Canadian Living web Page Formatted for matercook by Carol Floyd--c.floyd@...
Recipe by: Canadian Living Home page Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998