Sausage and pepper bake - bon appetit
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red bell peppers, thinly sliced | |
| 2 | Green bell peppers, thinly sliced | |
| 2 | mediums | Onions, thinly sliced |
| 4 | larges | Garlic cloves, chopped |
| 2 | teaspoons | Dried oregano |
| ¼ | teaspoon | Dried crushed red pepper |
| 2 | tablespoons | Olive oil |
| 2 | pounds | Sweet Italian sausages |
Directions
Preheat oven to 350'F. Combine first 6 ingredients in 13x9x2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.
Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>