Sausage, peppers and polenta

Yield: 1 servings

Measure Ingredient
3 slices Polenta roasted, peeled, see
Parmesan; grated
2 Italian sweet sausages
¼ cup Marinara sauce
2 Cl Garlic; minced
Provolone cheese; grated
1 Red bell pepper; chopped

Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Preheat the broiler.

Prepare the polenta as usual, finishing with a generous sprinkle of grated Parmesan while still hot. Let the polenta cool. Cut each slice in half diagonally, forming triangles. Blanch the sweet Italian sausages and slice thinly. Combine the sausage, bell pepper slices and minced garlic with the Marinara sauce. Heat through. Spoon the sauce over the polenta. Top with a very generous grating of Provolone. Heat the dish under the broiler just until the cheese melts

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