Mozzarella sausage and pepper bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | Green peppers; seeded, thinly sliced | |
| 2 | Cloves garlic; minced | |
| 1¼ | pounds | Mild or spicy Italian sausage; sliced into 1-inch circles |
| 1 | Jar; (32 ounces) meatless spaghetti sauce | |
| 1 | pack | (16 ounces) rigatoni or ziti; cooked and drained |
| 3 | cups | (12 ounces) County Line® Shredded Mozzarella Cheese |
Directions
Preheat oven to 350-F In large skillet, heat oil and saute peppers and garlic until peppers are crisp-tender. Re- move and set aside. Saute sausage circles until brown. Drain any fat. Combine peppers, garlic, sausage, Spaghetti sauce, pasta, and 2½ cups cheese in 4-quart cas- serole. Cover and bake 40 to 45 minutes. Top casserole with remaining ½ cup cheese. Bake, uncovered, only until cheese melts, about 5 minutes.
Recipe by: Beatrice Cheese, Inc.
Posted to MC-Recipe Digest V1 #987 by "M. Hicks" <nitro_ii@...> on Jan 6, 1998