Yield: 8 servings
|2 pounds||Rope sausage *|
|2 \N||Green peppers, sliced|
|2 mediums||Onions, sliced|
|4 tablespoons||Butter or margarine|
* Cut sausage into 5-inch sections.
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard.