Sausage, green peppers and onions

Yield: 8 servings

Measure Ingredient
2 pounds Rope sausage *
2 \N Green peppers, sliced
¼ teaspoon Salt
2 mediums Onions, sliced
¼ teaspoon Pepper
4 tablespoons Butter or margarine

* Cut sausage into 5-inch sections.

1. In a large pot, boil sausage for approximately 30 minutes.

2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender.

3. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard.

Serves 8

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