Sauerkraut salad #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16-oz) sauerkraut |
| ½ | cup | Diced sweet onion |
| ½ | cup | Diced celery |
| ½ | cup | Diced green bell pepper |
| ½ | cup | Diced red bell pepper |
| 1 | Jar (4-oz) pimiento; chopped | |
| ½ | cup | Oil |
| ½ | cup | Cider vinegar |
| 1 | cup | Sugar |
Directions
Drain sauerkraut thoroughly, pressing out as much juice as possible. Mix remaining ingredients in a large bowl; stir in sauerkraut. Cover and chill 24 hours. Serve on lettuce.
MRS JACK GRANNON (LA JEAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .