Sauerkraut kuchen

Yield: 1 Servings

Measure Ingredient
⅔ cup Butter (No Sub) -- softened
1¾ cup Sugar -- Granulated
1½ teaspoon Vanilla
3 larges Eggs
½ cup (PLUS 2 T.!) Cocoa --
(Ghiradelli)
1 teaspoon Baking Powder
½ teaspoon Salt
1 teaspoon Baking Soda
2¼ cup Flour -- sifted
1 cup Water
⅔ cup Sauerkraut -- preferably
Clausens*

*Drain the Kraut thoroughly, put in a Strainer, and rinse in cold running water for about a minute... Either chop fine by hand or process (PULSE) till fine... Grease and flour 3- 8" cake pans... Cream Butter and Sugar on Medium-Low for about 10 minutes, till it's creamy, has changed color to white, and the sugar is thoroughly dissolved into the butter...Add eggs, one at a time and beat well after each. Sift the Cocoa, Salt, Soda and Flour together... Alternate addition of Dry Ingredients and Water slowly into the Butter Mixture... Beat on Medium about 3 minutes... Fold in the chopped Sauerkraut... Turn into pans and bake as above... Cool in the pan for 3-4 minutes and then Depan to the rack.[I used a 9x13 pan and baked at 350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate Frosting... 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk 1 cup xxx suger ⅛ t salt ½ t vanilla Melt chocolate. cool slightly.

Combine with other ingred. and beat until smooth & creamy.

Recipe By : Com Mom 1

From: Date: File

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