Hot sauerkraut
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fat or butter |
| ¾ | cup | Diced onions |
| 1½ | pounds | Sauerkraut -- drained |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Sugar |
| ½ | cup | Water |
Directions
Melt the fat in a saucepan and brown the onions lightly. Add the sauerkraut, pepper, paprika, sugar and water. Cover loosely and cook over low heat 1 hour. Serves 4 to 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish