Crunchy sauerkraut salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (27 ozs.) sauerkraut, rinsed |
| And drained | ||
| 1 | Unpeeled apple, chopped | |
| 1 | small | Onion, chopped |
| ¾ | cup | Finely chopped dill pickle |
| ½ | cup | Vegetable oil |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Dried parsley flakes |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Dill weed |
| ¼ | teaspoon | Pepper |
Directions
MDFD30E HELEN JOLLY
In a bowl, combine all ingredients. Cover and chill for at least 1 hour. Yield: 10-12 servings.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
November 27, 1994. 1⅘á