Sauerkraut
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Sauerkraut |
| 1 | each | Onion, chopped |
| 1 | teaspoon | Caraway seeds |
| 2 | tablespoons | Butter |
| 1 | each | Potato, grated |
Directions
Melt the butter and add the onion and cook until brown. Add the sauerkraut and cook for 8 minutes. Add the caraway seed and potato, cover with boiling waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover the kettle and cook 30 minutes longer.
Brown sugar or an apple may be added to give different flavor.