Sauerkraut salad #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (19-oz) sauerkraut (I use the kind in rhine wine); drained |
| 1 | small | Onion; chopped |
| ¼ | cup | Vegetable oil (can use olive oil) |
| ⅔ | cup | Chopped celery |
| 1 | Green pepper; finely chopped | |
| 1½ | cup | Sugar |
| ½ | cup | Water |
| ⅔ | cup | Cider vinegar (I use either red wine or balsamic for a kick) |
Directions
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone, this recipe is what my mom (from Frankfurt, Germany) calls coleslaw! It's different, but I grew up with it! Drain sauerkraut and mix all the ingredients together well. Let sit in refrigerator and marinate at least 3 hours.
DAVE <DAVIDG@...>
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RECIPE ARCHIVE - 22 APRIL 1996
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