Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (large) sauerkraut |
| 1 large | Onion; chopped |
| 1 large | Bell pepper; chopped |
| ¾ cup | Chopped celery |
| 1 \N | Jar (small) chopped pimento |
| ⅔ cup | Cider vinegar |
| ½ cup | Water |
| ½ cup | Salad oil |
| 1 cup | Sugar |
DRESSING
Drain sauerkraut and cut up fine with scissors. Add chopped vegetables and pimento and mix thoroughly with dressing. Chill well. Much better to make a day ahead and let ripen in refrigerator. Delicious served with barbeque.
Can be frozen.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .