Sauerkraut salad #2

Yield: 8 Servings

Measure Ingredient
1 can (large) sauerkraut
1 large Onion; chopped
1 large Bell pepper; chopped
¾ cup Chopped celery
1 \N Jar (small) chopped pimento
⅔ cup Cider vinegar
½ cup Water
½ cup Salad oil
1 cup Sugar


Drain sauerkraut and cut up fine with scissors. Add chopped vegetables and pimento and mix thoroughly with dressing. Chill well. Much better to make a day ahead and let ripen in refrigerator. Delicious served with barbeque.

Can be frozen.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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