Creamed beef sauce with noodles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Good Housekeeping,10/77 | ||
| 8 | ounces | Egg noodles;cooked |
| 1 | pounds | Hamburger |
| ½ | teaspoon | Dill weed |
| ¼ | cup | Green onions;sliced |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Sour cream |
| ¼ | cup | Water |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain.
Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles. Makes 4 servings.
Source: Good Housekeeping 10/77 Happy Charring Submitted By FRANK SKELLY On 02-17-95