Yield: 5 Servings
|6 slices||Whole grain bread (1 1/2 oz) cubed and dries in a 250 degree oven for 45 to 60 minutes|
|2 tablespoons||Dried parsley flakes|
|2 teaspoons||Poultry seasoning|
|½ teaspoon||Dried rosemary|
|½ teaspoon||Dried ground fennel seed|
|¼ teaspoon||Salt (opt)|
Combine all ingredients and store in an airtight container.
Attach these instructions: To prepare, heat 1 cup water to boiling in a large saucepan. Remove from heat, and add stuffing mix. Stir well and add a bit more water if necessary to make hte stuffing barely moist without being mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes. Fluff with a fork before serving.
Total calories per serving: 186 Fat: 7 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@...) 2/2/96