Saucepan stuffing mix

Yield: 5 Servings

Measure Ingredient
6 slices Whole grain bread (1 1/2 oz) cubed and dries in a 250 degree oven for 45 to 60 minutes
⅓ cup Pecans;chopped
2 tablespoons Dried parsley flakes
2 teaspoons Poultry seasoning
½ teaspoon Dried rosemary
½ teaspoon Dried ground fennel seed
¼ teaspoon Salt (opt)

Combine all ingredients and store in an airtight container.

Attach these instructions: To prepare, heat 1 cup water to boiling in a large saucepan. Remove from heat, and add stuffing mix. Stir well and add a bit more water if necessary to make hte stuffing barely moist without being mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes. Fluff with a fork before serving.

Total calories per serving: 186 Fat: 7 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@...) 2/2/96

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