Saucepan stuffing mix
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Whole grain bread (1 1/2 oz) cubed and dries in a 250 degree oven for 45 to 60 minutes |
| ⅓ | cup | Pecans;chopped |
| 2 | tablespoons | Dried parsley flakes |
| 2 | teaspoons | Poultry seasoning |
| ½ | teaspoon | Dried rosemary |
| ½ | teaspoon | Dried ground fennel seed |
| ¼ | teaspoon | Salt (opt) |
Directions
Combine all ingredients and store in an airtight container.
Attach these instructions: To prepare, heat 1 cup water to boiling in a large saucepan. Remove from heat, and add stuffing mix. Stir well and add a bit more water if necessary to make hte stuffing barely moist without being mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes. Fluff with a fork before serving.
Total calories per serving: 186 Fat: 7 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@...) 2/2/96