Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Pepperidge Farm Stuffing |
| 1 pounds | Hamburger |
| ½ pounds | Pork |
| 1 \N | Onion |
| ½ cup | Celery |
| ¼ cup | Butter |
| \N \N | Bell seasoning |
Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for 3-4 hours stirring constantly. Cool and place in refrigerator.
St. Jospeh's Church Pawtucket
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998