French style stuffing

Yield: 4 Servings

Measure Ingredient
\N \N Pepperidge Farm Stuffing
1 pounds Hamburger
½ pounds Pork
1 \N Onion
½ cup Celery
¼ cup Butter
\N \N Bell seasoning

Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for 3-4 hours stirring constantly. Cool and place in refrigerator.

St. Jospeh's Church Pawtucket

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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