French style stuffing

Yield: 4 Servings

Measure Ingredient
Pepperidge Farm Stuffing
1 pounds Hamburger
½ pounds Pork
1 Onion
½ cup Celery
¼ cup Butter
Bell seasoning

Mix stuffing, hamburger and pork in bowl. Gradually add onion, celery and Bell seasoning, also salt and pepper. Stir well. Put in pan and simmer for 3-4 hours stirring constantly. Cool and place in refrigerator.

St. Jospeh's Church Pawtucket

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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