Saucepan stuffing and seasoning mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Ground sage or poultry seasoning |
| 1 | teaspoon | Chichen bouillon granules |
| 1 | tablespoon | Dried chopped celery |
| 2 | teaspoons | Dried minced onions |
| 2 | teaspoons | Dried parsley leaves--crushed |
| ⅛ | teaspoon | Pepper |
| Makes 1 pack | ||
| 1¼ | C water | |
| 3 | tablespoons | Butter or margarine |
| 1 | pack | Stuffing seasoning mix (see above) |
| 4 | cups | Partially dried bread cubes |
Directions
STUFFING SEASONING MIX
SAUCEPAN STUFFING
in a medium pan, combine water, butter or margarine and stuffing seasoning mix. bring to a boil. reduce heat to medium; simmer about 5 minutes. stir in bread cubes. cook 1 to 2 minutes until liquid is abosrbed, stirring continues, cover;remove from heat let stand 5 mins. before serving.
VARIATIONS: add more or less water, accord to how you like it. I've used some turkey juice in place of water-if oily turkey juice, omit butter. also can add celery, etc. and adjust seasoning to your taste...
Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 04:46:31 -0500 From: Glen <kaiserg@...>