Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Ground sage or poultry seasoning |
| 1 teaspoon | Chichen bouillon granules |
| 1 tablespoon | Dried chopped celery |
| 2 teaspoons | Dried minced onions |
| 2 teaspoons | Dried parsley leaves--crushed |
| ⅛ teaspoon | Pepper |
| \N \N | Makes 1 pack |
| 1¼ \N | C water |
| 3 tablespoons | Butter or margarine |
| 1 pack | Stuffing seasoning mix (see above) |
| 4 cups | Partially dried bread cubes |
STUFFING SEASONING MIX
SAUCEPAN STUFFING
in a medium pan, combine water, butter or margarine and stuffing seasoning mix. bring to a boil. reduce heat to medium; simmer about 5 minutes. stir in bread cubes. cook 1 to 2 minutes until liquid is abosrbed, stirring continues, cover;remove from heat let stand 5 mins. before serving.
VARIATIONS: add more or less water, accord to how you like it. I've used some turkey juice in place of water-if oily turkey juice, omit butter. also can add celery, etc. and adjust seasoning to your taste...
Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 04:46:31 -0500 From: Glen <kaiserg@...>