Mrs. field's banana nut cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | FLOUR |
| ½ | teaspoon | SODA |
| ¼ | teaspoon | SALT |
| 1 | cup | LT BROWN SUGAR, PACKED |
| ½ | cup | SUGAR |
| 1 | cup | BUTTER, SOFTENED |
| 1 | large | EGG |
| 1 | teaspoon | BANANA LIQUEUR OR EXTRACT |
| ¾ | cup | MASHED RIPE BANANA |
| 2 | cups | SEMISWEET CHOCOLATE CHIPS |
| 1 | cup | CHOPPED WALNUTS |
Directions
PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG, LIQUEUR AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.