Saucy chicken and broccoli
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Boneless; skinless chicken (up to) |
| 2 | tablespoons | Butter or margarine |
| ½ | teaspoon | Salt |
| 1¾ | cup | Water |
| 1 | pack | (5.2-oz) Uncle Ben's long grain & wild rice chicken stock sauce with vegetables |
| 1 | cup | Frozen broccoli cuts; thawed |
Directions
Cut chicken into bite-size pieces. Melt butter in 10-inch skillet over medium heat. Add chicken and cook, stirring frequently, until firm and white. Sprinkle salt over chicken. Add water and contents of rice and seasoning packets. Bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in broccoli. Remove from heat. Cover and let stand 5 minutes, or until desired consistency. Makes 4 servings.
FROM "SIMPLY DELICIOUS", RECIPES UNCLE BEN'S WILD RICE
PRODUCTS
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .