Sauce for pasta

Yield: 1 servings

Measure Ingredient
1 dash Olive olive
1 each White wine
1 each "chicken" broth
1 each Garlic to taste
1 each Vegetables of choice
1 each Mushrooms of choice
1 each Cornstarch (to thicken)

Like i said before, I eat alot of home made pasta and do not use a tomatoe baste sauce. I use a smig of olive oil, white wine and chicken broth, thicken slightly with cornstarch. To this I ad stir fry veggies such as mushrooms, pea pods, broccli, carrots- and chicken or shrimp. Oh, don't forget the garlic! Source: improvised

Posted by LSTUBBS@... to the EAT-LF Digest 398 Apr. 1995.

From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á

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