Sauce for pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | dash | Olive olive |
| 1 | each | White wine |
| 1 | each | \"chicken\" broth |
| 1 | each | Garlic to taste |
| 1 | each | Vegetables of choice |
| 1 | each | Mushrooms of choice |
| 1 | each | Cornstarch (to thicken) |
Directions
Like i said before, I eat alot of home made pasta and do not use a tomatoe baste sauce. I use a smig of olive oil, white wine and chicken broth, thicken slightly with cornstarch. To this I ad stir fry veggies such as mushrooms, pea pods, broccli, carrots- and chicken or shrimp. Oh, don't forget the garlic! Source: improvised
Posted by LSTUBBS@... to the EAT-LF Digest 398 Apr. 1995.
From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á