Sicilian sauce for pasta
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cauliflower |
| A little saffron | ||
| 1 | Handful onion; chopped | |
| 1 | Clove garlic; chopped | |
| 1 | Handful pine nuts; (optional) | |
| ½ | cup | Raisins |
| 1 | Anchovy; diced | |
Directions
Par boil the cauliflower in water flavoured with a little saffron. Put this to one side.
Gently fry all the other ingredients until the onion is translucent. Add a little of the cauliflower water to stop it getting too dry. Cook for 10 minutes then add the cauliflower at the end.
Spoon over your favourite pasta.
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