Sicilian sauce for pasta

Yield: 2 servings

Measure Ingredient
½ pounds Cauliflower
\N \N A little saffron
1 \N Handful onion; chopped
1 \N Clove garlic; chopped
1 \N Handful pine nuts; (optional)
½ cup Raisins
1 \N Anchovy; diced

Par boil the cauliflower in water flavoured with a little saffron. Put this to one side.

Gently fry all the other ingredients until the onion is translucent. Add a little of the cauliflower water to stop it getting too dry. Cook for 10 minutes then add the cauliflower at the end.

Spoon over your favourite pasta.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes