Basil sauce with pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | CLOVE Garlic | |
| 2 | SPRIGS Parsley; Chopped | |
| 2 | tablespoons | Chopped Basil |
| 2 | tablespoons | Butter |
| 1 | ounce | Cream Cheese |
| 1 | ounce | Blue Cheese |
| ¼ | cup | Olive Oil |
| 2 | tablespoons | Parmesan Cheese |
| Salt And Pepper | ||
| Mince Garlic And Add It To The Chopped | ||
Directions
Mince garlic and add it to the chopped parsley and basil. Mash butter, cream cheese and blue cheese with a fork. Add to the olive oil, parmesan cheese, salt and pepper. Mix with the garlic mixture and pour into a screw-top jar. Shake well. Pour over hot pasta.
Serving Ideas : Main
Recipe by: B. Christensen (Cpvm71A) Posted to recipelu-digest by Nesb2<Nesb2@...> on Mar 9, 1998