Yield: 4 servings
|¼ cup||Olive Oil|
|3 \N||Garlic Cloves, minced|
|¼ teaspoon||Dried Red Pepper Flakes|
|¾ cup||Grated Parmesan|
|\N \N||Black pepper|
Heat oil in a medium saucepan and add garlic, pepper and red pepper.
Saute until garlic is lightly browned, 5 min. Add cream and cook gently 20 min. to thicken, stirring occasionally. Meanwhile, cut broccoli into flowerets. Place in a separate pan, cover with water and cook until done, drain and set aside. Add cheese to sauce mixture, and blend. Add broccoli to sauce and pour over pasta.
Coarsely grind more black pepper to taste. Submitted By JIM WELLER On 03-20-95