Yield: 1 Servings
|5||Cloves garlic; Mash and chop very fine, mixed with:|
|⅔ cup||Olive oil|
|2 tablespoons||Prepared mustard|
|1 tablespoon||Prepared horseradish|
|Salt and Pepper to taste|
I have a GREAT pasta sauce. I don't know if you can freeze it, as I have never tried. This is from a friend and I have asked him to patent it several times. This is his own version. ENJOY! Mix all together, shake well, and serve on pasta salad. I add black and green olives to my pasta salad..
You can make a larger size recipe, just make sure it's 1/3rd to 2/3rd vinegar to olive oil.
Posted to recipelu-digest Volume 01 Number 477 by "Campbell, Donna R." <drcampbe@...> on Jan 8, 1998