Pasta sauces
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Cloves garlic; Mash and chop very fine, mixed with: | |
| ⅓ | cup | Vinegar |
| ⅔ | cup | Olive oil |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Prepared horseradish |
| Salt and Pepper to taste | ||
Directions
I have a GREAT pasta sauce. I don't know if you can freeze it, as I have never tried. This is from a friend and I have asked him to patent it several times. This is his own version. ENJOY! Mix all together, shake well, and serve on pasta salad. I add black and green olives to my pasta salad..
You can make a larger size recipe, just make sure it's 1/3rd to 2/3rd vinegar to olive oil.
Posted to recipelu-digest Volume 01 Number 477 by "Campbell, Donna R." <drcampbe@...> on Jan 8, 1998