Yield: 1 servings
|MAGGI Pasta - Penne
|MAGGI Napolitana Pasta Sauce Mix
|Garlic cloves; crushed (1 to 2)
|Marinara mix or mixed seafood; (cut into small
|Red or white wine
Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.
While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.
Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.
Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.
Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.
Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.
" This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude
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