Pasta with marinara sauce

Yield: 1 servings

Measure Ingredient
200 grams MAGGI Pasta - Penne
1 pack MAGGI Napolitana Pasta Sauce Mix
¾ cup Boiling water
2 tablespoons Olive oil
1 \N Garlic cloves; crushed (1 to 2)
1 teaspoon Paprika
¼ teaspoon Chilli powder
500 grams Marinara mix or mixed seafood; (cut into small
\N \N ; pieces)
½ cup Red or white wine

Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.

While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.

Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.

Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.

Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.

Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.

" This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude

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