Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 200 grams | MAGGI Pasta - Penne |
| 1 pack | MAGGI Napolitana Pasta Sauce Mix |
| ¾ cup | Boiling water |
| 2 tablespoons | Olive oil |
| 1 | Garlic cloves; crushed (1 to 2) |
| 1 teaspoon | Paprika |
| ¼ teaspoon | Chilli powder |
| 500 grams | Marinara mix or mixed seafood; (cut into small |
| ; pieces) | |
| ½ cup | Red or white wine |
Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.
While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.
Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.
Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.
Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.
Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.
" This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude
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