Yield: 1 servings
|200 grams||MAGGI Pasta - Penne|
|1 pack||MAGGI Napolitana Pasta Sauce Mix|
|¾ cup||Boiling water|
|2 tablespoons||Olive oil|
|1||Garlic cloves; crushed (1 to 2)|
|¼ teaspoon||Chilli powder|
|500 grams||Marinara mix or mixed seafood; (cut into small|
|½ cup||Red or white wine|
Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.
While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.
Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.
Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.
Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.
Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.
" This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude
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Converted by MM_Buster v2.0l.