Pasta with marinara sauce

1 servings

Ingredients

QuantityIngredient
200gramsMAGGI Pasta - Penne
1packMAGGI Napolitana Pasta Sauce Mix
¾cupBoiling water
2tablespoonsOlive oil
1Garlic cloves; crushed (1 to 2)
1teaspoonPaprika
¼teaspoonChilli powder
500gramsMarinara mix or mixed seafood; (cut into small
; pieces)
½cupRed or white wine

Directions

Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.

While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.

Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.

Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.

Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.

Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.

" This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude

Converted by MC_Buster.

Converted by MM_Buster v2.0l.