To make sausage

Yield: 1 servings

Measure Ingredient
20 pounds Pork **
2 teaspoons Sugar
½ pounds Salt, kosher
1 x *optional ingredients:
10 pounds Clear fat pork
1 teaspoon Ginger
2 tablespoons Pepper
1 tablespoon Sage

** Home dressed lean pork meat Cut meat into small pieces and add the seasonings. Put through a sausage cutter, grinding twice. Pack into sterilized jars and keep in a cool place. Use as wanted.

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