To make sausage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | pounds | Pork ** |
| 2 | teaspoons | Sugar |
| ½ | pounds | Salt, kosher |
| 1 | x | *optional ingredients: |
| 10 | pounds | Clear fat pork |
| 1 | teaspoon | Ginger |
| 2 | tablespoons | Pepper |
| 1 | tablespoon | Sage |
Directions
** Home dressed lean pork meat Cut meat into small pieces and add the seasonings. Put through a sausage cutter, grinding twice. Pack into sterilized jars and keep in a cool place. Use as wanted.