Squirrel sausage

2 pounds

Quantity Ingredient
2 Feet small sheep casings
2 pounds Squirrel meat
1 teaspoon Salt
½ teaspoon White pepper
2 tablespoons Toasted pine nuts
⅛ teaspoon Mace
⅛ teaspoon Cardamom
⅛ teaspoon Allspice

Prepare casings. Grind meat through the fine disk. Mix with remaining ingredients. Grind again and stuff into casings. Twist off into 2" links resembling cocktail franks. cook by steaming or simmering for about 30 minutes. Serve warm or cold.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94

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