Sarah's creamy orange pops

Yield: 1 Servings

Measure Ingredient
1 can (large) frozen concentrate orange juice
1 \N Container (16 oz) vanilla yogurt
½ cup Superfine sugar
1 teaspoon Vanilla

Combine all ingredients in a blender until smooth. Pour into prepared popsicle container and place in the freezer.

Yield: 6 popsicles

Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by "Angele and Jon Freeman" <jfreeman@...> on Jul 26, 1997

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