Yield: 8 servings
|18||Graham crackers; fine crush about 1-1/4 cup crumbs|
|⅓ cup||Margarine; melted|
|1 quart||Vanilla ice cream; softened|
|6 ounces||Orange juice concentrate; thawed|
PATTI - VDRJ67A
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.