Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 18 \N | Graham crackers; fine crush about 1-1/4 cup crumbs |
| ¼ cup | Sugar |
| ⅓ cup | Margarine; melted |
| 1 quart | Vanilla ice cream; softened |
| 6 ounces | Orange juice concentrate; thawed |
| \N \N | Cool Whip |
| \N \N | Orange slices |
PATTI - VDRJ67A
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.