Orange creamsicle pie *

Yield: 8 servings

Measure Ingredient
18 \N Graham crackers; fine crush about 1-1/4 cup crumbs
¼ cup Sugar
⅓ cup Margarine; melted
1 quart Vanilla ice cream; softened
6 ounces Orange juice concentrate; thawed
\N \N Cool Whip
\N \N Orange slices


In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.

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