Yield: 8 servings
Measure | Ingredient |
---|---|
18 | Graham crackers; fine crush about 1-1/4 cup crumbs |
¼ cup | Sugar |
⅓ cup | Margarine; melted |
1 quart | Vanilla ice cream; softened |
6 ounces | Orange juice concentrate; thawed |
Cool Whip | |
Orange slices |
PATTI - VDRJ67A
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.