Creamy orange pie

Yield: 8 Servings

Measure Ingredient
1 pack (4-serving size) Jell-O brand gelatin; orange flavor
1 cup Boiling water
1 pint Vanilla ice cream; softened
1 pack Chocolate crumb crust
Cool whip whipped topping; thawed

DISSOLVE gelatin in boiling water Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes.

POUR gelatin mixture into crust. Chill until firm, about 2 hours Garnish with whipped topping

MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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