Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | BUTTER PRINT SURE |
| 2 teaspoons | PEPPER BLACK 1 LB CN |
| 2 tablespoons | PAPRIKA GROUND |
25⅓ lb -
1. DRAIN HOMINY; RESERVING LIQUID.
2. ADD PEPPER, SALT, AND RESERVED LIQUID; HEAT SLOWLY FOR 20 MINUTES.
3. ADD BUTTER OR MARGARINE
4. GARNISH WITH PARSLEY OR PAPRIKA.
Recipe Number: E00300
SERVING SIZE: ⅓ CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .