Salsa wheel

Yield: 10 servings

Measure Ingredient
1 pack Light or regular cream cheese, softened (8 oz)
2 larges Ripe avacdos, peeled, seeded and into chunks
1 teaspoon Seasoned salt
1 cup Territorial House Salsa
2 cups Finely shredded lettuce
1 medium Tomato, seeded and diced
1 can Sliced ripe olives, drained
½ cup Sliced green onions w/tops
1 cup Shredded cheddar cheese
\N \N Tortilla chips

Combine cream cheese, avacados and salt in blender or food processor.

Blend or process until smooth, scraping down sides once. Spread onto 12" round platter forming a 10" circle with a rim. Spoon Territorial House Salsa evenly over avacado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips. Makes 8-10 servings.

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