Yield: 1 servings
Measure | Ingredient |
---|---|
2 eaches | Tomato; diced |
1 each | Pepper, bell, green; seeded/diced |
3 eaches | Jalapeno; deveined |
¼ cup | Onion, red; chopped |
2 tablespoons | Coriander, fresh; chopped |
1 tablespoon | Lime juice |
1 pinch | Sugar (opt) |
\N \N | Salt |
\N \N | Pepper, black |
In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just before serving, season with pinch sugar, salt and pepper to taste. Makes about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor