Salsa #5
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes; skinned and finely chopped |
| 2 | Spring onions; finely chopped | |
| 1 | small | Green chili; chopped |
| 1 | small | Lime; juice of |
| 2 | tablespoons | Fresh coriander; chopped |
| Salt & ground black pepper | ||
Directions
From: Lilia Prescod <papresco@...> Date: Fri, 2 Aug 1996 09:53:46 -0400 Mix all ingredients together and let stand about 30 minutes to mellow.
EAT-L Digest 1 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .