Salsa #5

Yield: 4 Servings

Measure Ingredient
2 larges Tomatoes; skinned and finely chopped
2 \N Spring onions; finely chopped
1 small Green chili; chopped
1 small Lime; juice of
2 tablespoons Fresh coriander; chopped
\N \N Salt & ground black pepper

From: Lilia Prescod <papresco@...> Date: Fri, 2 Aug 1996 09:53:46 -0400 Mix all ingredients together and let stand about 30 minutes to mellow.

EAT-L Digest 1 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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