Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Tomatoes; skinned and finely chopped |
| 2 \N | Spring onions; finely chopped |
| 1 small | Green chili; chopped |
| 1 small | Lime; juice of |
| 2 tablespoons | Fresh coriander; chopped |
| \N \N | Salt & ground black pepper |
From: Lilia Prescod <papresco@...> Date: Fri, 2 Aug 1996 09:53:46 -0400 Mix all ingredients together and let stand about 30 minutes to mellow.
EAT-L Digest 1 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .