Salsa news
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28.00 | ounce | Canned, chopped, peeled - |
| 1.00 | Tomatoes | |
| 7.00 | ounce | Chopped green chiles |
| 2.00 | Bunches green onions, - | |
| 1.00 | Chopped | |
| 1.00 | teaspoon | Sugar |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2.00 | tablespoon | Lemon juice |
| 1.00 | Hot pepper sauce or | |
| 1.00 | Jalapenos chopped | |
Directions
Combine tomatoes, chiles, onions, sugar, salt, pepper and lemon juice. Add hot pepper sauce or chopped jalapenos to taste. Makes about 1½ quarts of salsa.