Salsa pinwheels
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream Cheese |
| ½ | cup | Thick And Chunky Salsa |
| 2 | tablespoons | Fresh Cilantro; Finely Chopped |
| 6 | Whole Wheat Tortillas | |
| 6 | slices | Smoked Turkey Breasts; Thinly Sliced |
Directions
Soften cheese and then stir in salsa and cilantro, blending well. Spread about ¼ cup filling over each tortilla. Top with a slice of smoked turkey and roll up fairly tightly. Wrap each tortilla roll separately in plastic wrap and place, seam side down, in the freezer for about 5 minutes, until firm enough to slice. Cut into 1" slices and arrange the pinwheels on a platter.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 23, 1998