Salsa #4

Yield: 8 Servings

Measure Ingredient
½ can Chopped canned tomatoes
1 3-inch jalapeno pepper; seeded and chopped
½ Lime; juice of
2 Tomatillos
1 Good handful of Italian Parsley or cilantro

From: Mary Curtis <curtism@...> Date: Mon, 15 Jul 1996 20:03:01 -0400 Combine all ingredients in a blender and blend until combined. Let sit for at least an hour before serving with tortilla chips. Mary Curtis EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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