Salsa #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | can | Chopped canned tomatoes |
| 1 | 3-inch jalapeno pepper; seeded and chopped | |
| ½ | Lime; juice of | |
| 2 | Tomatillos | |
| 1 | Good handful of Italian Parsley or cilantro | |
Directions
From: Mary Curtis <curtism@...> Date: Mon, 15 Jul 1996 20:03:01 -0400 Combine all ingredients in a blender and blend until combined. Let sit for at least an hour before serving with tortilla chips. Mary Curtis EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .