Yield: 8 Servings
|½ can||Chopped canned tomatoes|
|1||3-inch jalapeno pepper; seeded and chopped|
|½||Lime; juice of|
|1||Good handful of Italian Parsley or cilantro|
From: Mary Curtis <curtism@...> Date: Mon, 15 Jul 1996 20:03:01 -0400 Combine all ingredients in a blender and blend until combined. Let sit for at least an hour before serving with tortilla chips. Mary Curtis EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .