Yield: 8 Servings
|2 cups||Main ingredient; chopped (tomato; mango, corn, black beans; pineapple, etc,)|
|2 tablespoons||Chopped red onion|
|2 tablespoons||Minced Jalapeno|
|¼ cup||Coarsely chopped cilantro|
|¼ cup||Lime juice|
|Salt and pepper to taste|
Basic Salsa Recipe -- Bobby Flay, Mesa Grill For example, I had a good pineapple-papaya salsa last weekend (they had a salsa *bar*) that also had some red chile powder for volume.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .