Wagon wheels with mexican salsa
2 people
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | medium | Tomato; chopped |
½ | medium | Avocado; diced |
½ | can | (19-oz) black beans; rinsed drained |
¼ | cup | Corn; cooked |
1 | tablespoon | Cilantro; chopped |
1 | tablespoon | Chili peppers;canned chopped |
1 | Lime; juiced | |
½ | teaspoon | Cumin; ground |
4 | drops | Hot-pepper sauce; |
6 | ounces | Wagon wheels pasta; cooked |
Directions
In a large bowl, combine the tomatoes, avocados, beans, corn, cilantro and peppers. Stir in the lime juice, cumin and hot-pepper sauce; set aside for 1 hour. Place the pasta in a serving bowl. Add the salsa mixture; toss to mix well. Servings: 2 Per serving: cal: 246; fat: 4.7g; chol: 0mg; sod: 4.8g; Source: Prevention's Guide Quick & Healthy Cooking, May 1995 Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 04-03-95
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