Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Pepitas |
| \N \N | (raw hulled green pumpkin seeds) |
| 1 teaspoon | Freshly-ground black pepper |
| 1 teaspoon | Cayenne pepper |
| 1 teaspoon | Ground cumin |
| 1 teaspoon | Ground Ancho chiles or chili powder |
| 2 teaspoons | Lime juice |
| 1 teaspoon | Salt |
Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve. This recipe yields 2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6155 broadcast 09-10-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.