Yield: 1 servings
|\N \N||(raw hulled green pumpkin seeds)|
|1 teaspoon||Freshly-ground black pepper|
|1 teaspoon||Cayenne pepper|
|1 teaspoon||Ground cumin|
|1 teaspoon||Ground Ancho chiles or chili powder|
|2 teaspoons||Lime juice|
Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve. This recipe yields 2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6155 broadcast 09-10-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.