Spicy pepitas

Yield: 1 servings

Measure Ingredient
2 cups Pepitas
(raw hulled green pumpkin seeds)
1 teaspoon Freshly-ground black pepper
1 teaspoon Cayenne pepper
1 teaspoon Ground cumin
1 teaspoon Ground Ancho chiles or chili powder
2 teaspoons Lime juice
1 teaspoon Salt

Preheat the oven to 375 degrees. Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve. This recipe yields 2 cups.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6155 broadcast 09-10-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

09-21-1996

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

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