Salsa de pimentos (pimento sauce)

Yield: 2 Cups

Measure Ingredient
2 \N Red bell peppers, roasted, peeled,, cut in chunks
4 \N Hardcooked egg yolks
1 cup Half and half
1 teaspoon Paprika
2 tablespoons Olive oil
1 tablespoon Anchovy paste
½ teaspoon Sea salt
¼ teaspoon Freshly ground black pepper
3 tablespoons Lemon juice
\N dash Of Tabasco
20 \N Stuffed olives,, thinly sliced

In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth.

Pour into a bowl and add the lemon juice, Tabasco, and olives.

Yield: about 2 cups Posted to MC-Recipe Digest V1 # Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak <meginny@...> Date: Thu, 5 Dec 1996 21:21:59 -0500

Similar recipes