Yield: 2 Cups
Measure | Ingredient |
---|---|
2 \N | Red bell peppers, roasted, peeled,, cut in chunks |
4 \N | Hardcooked egg yolks |
1 cup | Half and half |
1 teaspoon | Paprika |
2 tablespoons | Olive oil |
1 tablespoon | Anchovy paste |
½ teaspoon | Sea salt |
¼ teaspoon | Freshly ground black pepper |
3 tablespoons | Lemon juice |
\N dash | Of Tabasco |
20 \N | Stuffed olives,, thinly sliced |
In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth.
Pour into a bowl and add the lemon juice, Tabasco, and olives.
Yield: about 2 cups Posted to MC-Recipe Digest V1 # Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak <meginny@...> Date: Thu, 5 Dec 1996 21:21:59 -0500